1) Is there a separate lifts that caters for raw and cooked food?
Ans: Yes, there are separate lifts to cater for Raw and Cooked Food

2) Are there any restrictions for type of food factory to operate?
Ans: No restrictions, subject to the tenant’s licensing approval by AVA or other authorities.

3) Is there a need to apply for permit every three years on usage as food factory?
Ans: The written permit by URA for this building is for food factory.
No other industrial business will be allowed in this food factory.

4)  What's is the width of the driveway?
Ans: The Ramp with is approximately 7.5 m on straight line
Level 1 driveway is 11.1 ~ 12 m
Level 2 – 4 driveway is 9 m
Level 5 – 10 driveway is 7 m

5)  Are there any loading bay platforms?
Ans: Yes, there are 2 x 40-footer container loading platforms

6) Container accessiblity to unit front?
Ans: The 1st storey will be accessed by 40 footer container.
The 2nd ~ 4th Storey will be accessed by 20 footer container.
The 5th ~ 10th Storey will be accessed by van, cab-star and refrigerator trucks, 7.5 Rigid Frame

7) Is there a height barrier control at ground level before ramp up?
Ans: The 1st ~ 4th will be 4.5m height limit
The 5th ~ 10th will be 3.3 m height limit

8) What is the type of Parking System? Is there 24hrs accessibility Security System?
Ans: Yes, it is ERP hourly parking

9)  What is the type of Ventilation for the Lift Lobby?
Ans: Mechanical Ventilation

10) What is the provision for waste disposal?
Ans: There is designated bin point for each unit at 1st Storey.
As for units at 2nd - 10th storey, there is a dedicated waste disposal (Bin Room) provided in each unit

11) What is the refuse chute hopper dimension?
Ans: 500mm x 500mm

12) What is the number of floor trap & drainage system?
Ans: Minimum one floor trap will be provided in each unit.
It is a drop of 100mm for the 1st Storey units and 75mm for the 2nd ~ 10th Storey from the loading & unloading area.
Normally users will raise the floor and when designing their own production flow and drainage layout.

13) Is there any grease trap allocation in the unit?
Ans: There is a dedicated sampling sum for each unit, located in the chamber.

14) Is Kitchen Exhaust Duct provided, will it be drawing the air inwards or outwards?
Ans: Yes, KED will be provided and dedicated from each individual unit to roof with cap off for tenant’s connection at high level. It will draw the air outwards.

15) Is there the ability to knock down adjoining wall fully (Amalgamation possibilities) ?
Ans: It is allowed to knock down adjoining wall, subjected to approval by the authorities.

16) Will it be Individual or Single Gas or LPG provision?
Ans: Provision of Supply Gas Pipe from Centralized LPG cylinder is provided with cap off at unit entrance.

17) Will the units be selling with or without void space?
Ans: Level 1 : Yes
Level 2 – 10 : No

18) Where is the toilet located within the unit?
Ans: The toilet is located at the front of the unit

19) If the mechanical ventilation fan is provided, what is the cubic flow per meter (CFM) specifications of the ventilation fan?
Ans: TBC

20) Will users be able to install cold room?
Ans: Yes

Please contact us at 90026277 for further discussions
and clarifications.